Description
Delicious treats from Klaus Leuenberger’s Erner Speisewerk
Pesto is an uncooked, thick sauce that originated in Rome. pasty sauce that originated in Genoa during Roman times. Typically it is made with herbs, nuts and garlic are crushed in a mortar and mixed with cheese and oil, mixed and served with pasta dishes . The hand-cut ingredients for the pesto creations are briefly and gently heated for better shelf life and a full-bodied flavour.
Ingredients: Varies depending on the season
