Description
The nut cake is part of Switzerland’s culinary heritage. Julia Perren, a baker’s daughter from Zermatt, has created an astonishingly light and nutty variation on this traditional cake. The silhouette of the Matterhorn on the cake forms a particularly beautiful feature – lovingly handmade.
Ingredients: WHEAT flour, BUTTER, sugar, EGG WHITE, lemon zest, vanilla extract, salt, organic WALNUTS, CREAM powder, sorbitol.
ALLERGENS
