Description
Thanks to the cold saponification process, Valais apricot soap is superfatted and rich in natural glycerine. It gently cleanses the skin and produces a creamy lather. With Luizet du Valais apricot oil.
Ultra-gourmand apricot fragrance!
Suitable for body and face (avoid the eye area).
For every bar of soap purchased CHF 0.50 will be donated to the Summit Foundation!
Made using the traditional cold saponification method. This method allows the production of soaps that are naturally rich in glycerine (a moisturising substance), but also preserve the *unsaponifiable* portion of vegetable oils and butters, which contain valuable properties for the skin (nourishing, softening, smoothing, protecting). This manufacturing process results in very moisturising soaps.
Storage: 18 months. Store in a dry, cool place, protected from light and heat. Place the soap on a soap dish so that it can dry well between uses.
Ingredients INCI: Sodium Olivate (Olive)*, Sodium Cocoate (Coco)*, Glycerin, Sodium Palmate (Palm), Aqua , Sodium Castorate (Castor)*, Parfum (Fragrance), Olea Europaea Fruit Oil (Olive)*, Coco Coco_Nucifera Oil (Coconut)*, Elaeis Guineensis Oil (Palm), Ricinus Communis Castor Oil (Castor)*, Prunus Armeniaca Kernel Oil (Apricot), CI15985 Sodium Sulfate.
*Ingredients from organic farming.
Palm: RSPO seal, guaranteed without deforestation.
Biodegradable
Local ingredients: Luizet apricot kernel oil from Valais
Organic ingredients: min. 70% of butter and vegetable oil
Natural ingredients: at least 96% of ingredients are natural
