Description
The sponge cake with a hint of exotic coconut and a balanced chocolate coating.
Belledonne is a biscuit and chocolate factory in the Savoy Alps, born out of the passion of its founder, Bruno Anquetil, for bread, that living material that you shape with your hands and your feelings. The son of a farmer, self-taught and convinced of the benefits of organic farming for the environment and health, but also of the values it conveys, he quickly set up his own organic bakery, which he established in a farmhouse in the middle of the mountains to nourish life…
Belledonne is 100% committed to organic farming in order to protect the earth, create local jobs, work within fair and transparent partnerships, carry out actions that benefit society and the environment… All these commitments contribute to the strength of Belledonne’s products.
CHF 3.04 / 100g
