Description
Delicious treats from Klaus Leuenberger’s Erner Speisewerk
The first recipes for the preparation of table mustard date back mustard seeds basic ingredients such as grape must or vinegar, water and salt. For centuries mustard remained alongside horseradish the only spice a30> only available spicy condiment in European cuisines and was correspondingly widely used.
Ingredients: Apple juice (organic Valais), honey (Binntal), mustard powder*, apple cider vinegar*, sea salt, herbs (Demeter Binntal), turmeric, (* CH organic bud)
