Description
Linzertorte is a universally popular treat. Julia Perren, a baker’s daughter from Zermatt (Homebaked with love), has created a fruity, cinnamon-flavoured version of this cake – simply delicious and lovingly handmade.
Ingredients: WHEAT flour, wholemeal WHEAT flour, BUTTER, sugar, HAZELNUTS, sponge cake crumbs (contains BARLEY malt), MILK, EGGS, cinnamon, lemon zest, raspberry and blackcurrant jam
ALLERGENS
