Description
If you love yeast pastries, you can’t go past our hazelnut and cinnamon slice! Julia Perren, a baker’s daughter from Zermatt (Homebaked with love), has created a light and sweet version of this pastry – simply delicious and lovingly handmade.
Ingredients:
Dough: WHEAT flour, MILK, BUTTER, sugar, yeast, salt
Filling: HAZELNUTS, ALMONDS, sugar, sponge cake crumbs (contains BARLEY malt), cinnamon, lemon zest
May contain traces of EGGS and SESAME
ALLERGENS
