Description
Thanks to the cold saponification process, Valais honey soap is moisturising and rich in natural glycerine. It gently cleanses the skin and produces a creamy lather. Enriched with honey and calendula from Valais.
Delicious honey scent!
Suitable for body and face (avoid the eye area).
For every bar of soap purchased CHF 0.50 will be donated to the Summit Foundation!
Made using the traditional cold saponification method. This method allows the production of soaps that are naturally rich in glycerine (a moisturising substance), but also preserve the *unsaponifiable* portion of vegetable oils and butters, which contain valuable properties for the skin (nourishing, softening, smoothing, protecting). This manufacturing process results in very moisturising soaps.
Storage: 18 months. Store in a dry, cool place away from light and heat. Place the soap on a soap dish so that it can dry thoroughly between uses.
Ingredients INCI: Sodium Olivate (Olive)*, Sodium Cocoate (Coco)*, Glycerin, Sodium Palmate (Palm), Aqua, Sodium Castorate (Castor)*, Parfum (Fragrance), Olea Europaea Fruit Oil (Olive)*, Coco Coco_Nucifera Oil (Coconut)*, Elaeis Guineensis Oil (Palm), Ricinus Communis Castor Oil (Castor)*, Helianthus Annuus Seed Oil*, Calendula Officinalis Flower Extract*, Mel, Tocopherol.
*Ingredients from organic farming.
** Allergens: alpha isomethyl ionone, benzl alcohol, benzyl benzoate, benzyl cinnamate, cinnamyl alcohol, coumarin, limonene, linalool.
Biodegradable
Palm oil sourced according to RSPO standards without deforestation.
Local ingredients: Marigold harvested in Valais and solarised maceration in Valais with Valais honey. Organically grown ingredients: at least 70% of the butter and vegetable oils. Natural ingredients: at least 96% of the ingredients are natural.
